Simple illustration of a green plant with roots, stem, and leaves.

Farm & Food


Nourishing Our Community—From Soil to Table, Together.


Two smiling people standing behind a table with jars of homemade syrups and a large red sign spelling 'CAFÉ', inside a cozy wooden interior with a clock on the wall. A sign with tips and a cucumber are also on the table.

Nourishing Our Community

At the heart of MCCLC’s farm and food initiative lies a simple belief: growing and sharing real food builds healthier bodies, minds, and communities. Our regenerative gardens—teeming with garlic, tomatoes, lavender, elderberries, and heirloom crops like sorghum—are more than sources of sustenance; they are living classrooms where hands-on learning meets Appalachian tradition.

Are you someone with connections to farm & food grants or funding partners? Please email us, let’s connect!

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We Believe In…

Inside a greenhouse, rows of young green plants in pots and trays, with arched white supports overhead and sunlight filtering through the plastic covering.

Regenerative Practices

We cultivate over 100 varieties of fruits, vegetables, and medicinal herbs using no-till, compost-rich, and permaculture techniques. This approach nurtures soil health, strengthens biodiversity, and models climate-resilient farming for our region.

A woman and children working together in a garden bed outdoors on a sunny day with clear blue skies, trees, and hills in the background.

Student Learning

Each spring, K–8 students design and tend individual garden plots—learning botany, ecology, and responsibility as they watch seeds become food. They learn to build raised beds, test soil pH, and create wildlife habitats that support pollinators.

A boy pouring a drink from a glass pitcher into a jar at an outdoor table on a sunny day.

Traditional Medicine Projects

Harvested herbs and fungi become the ingredients for elderberry syrup, fire cider, salves, and reishi tinctures. Students blend cultural knowledge with scientific methods—tracking extraction rates, measuring doses, and packaging products for community distribution.

A woman standing behind a table with a blue and white checkered tablecloth, displaying various dishes and condiments, at a farm produce donation event. There are refrigerators with stickers and a sign reading 'Egg fridge $4 a dozen', and a handwritten note expressing gratitude for local farm donations. The table has bowls of salad, fried food, pickles, and bottles of sauces, with a Mason jar of dressing and a sign thanking local farms.

Community Food Distribution

Through our partnership with Beacon of Hope, surplus produce and medicinal preparations flow directly to families facing food insecurity. This collaboration creates a direct line between education, equity, and wellness—ensuring everyone benefits from our harvests.

Numerous pumpkins of various sizes and colors are displayed on wooden pallets inside a greenhouse. Small pumpkins are in the foreground, larger ones in the middle and back, with some white and beige gourds. The greenhouse has a clear plastic roof and side panels, with gardening supplies and flowers on the sides.

Cultural Preservation

Each year, we highlight a heritage crop—heirloom corn for freshly milled cornmeal or native sorghum for molasses—keeping Appalachian agricultural traditions alive. We celebrate these practices through hands-on workshops and community gatherings.

Men grilling food outdoors on a rustic outdoor kitchen with a brick and wooden counter, surrounded by trees, with smoke rising from the grills.

Future Vision

Inspired by models like the Edible Schoolyard and Hawthorne Valley, we envision a community-led food program where learners grow, harvest, prepare, and serve meals on campus—creating a fully integrated educational, nutritional, and economic ecosystem.

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By engaging learners of all ages in regenerative agriculture, MCCLC strengthens food security, fosters environmental stewardship, and reconnects people to the land. Whether you’re a farmer, educator, or visitor, the farm is a place to learn, taste, and experience the power of real food in nourishing hearts, minds, and the community as a whole.

A logo featuring four stylized leaves arranged in a circular pattern with two green leaves and two yellow-green leaves.